Egg Ham Rounds Recipe

Egg Ham Rounds Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 each: Round slices bread,
6 each: Thin slices ham,
6 each: Eggs,

Directions:

Toast bread. Broil ham. Trim to fit toast rounds. Lay meat on toast.
Poach eggs in rings. Place one on each slice of ham. Serve with
Hollandaise sauce. 6 servings. Frankie Flicker, Cisne, IL.


Source from luhu.jp