Eggs Goldenrod - House Beautiful Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cream,
3/4 cup: Grated cheddar or Gruyere cheese,
4: Hard-boiled eggs, peeled
Salt and pepper to taste,
4 Slices: homemade bread, toasted
4 Heads: Belgian endive, separated into individual leaves
Directions:
In a saucepan, simmer cream for 10 minutes to thicken slightly.
Reduce heat to low and gradually add cheese, stirring constantly
until it is melted. Set aside.
Slice eggs in half, carefully remove yolks. Rub yolks against the
fine side of a grater and set aside.
Chop egg whites coarsely and mix into the sauce. Cook sauce over low
heat. Season to taste with salt and pepper.
Place toast on 4 plates, top with endive leaves and cheese sauce.
Garnish each with grated yolk "pollen." Serves 4.
House Beautiful/February/94 Scanned & fixed by DP & GG
Source from luhu.jp
Reduce heat to low and gradually add cheese, stirring constantly
until it is melted. Set aside.
Slice eggs in half, carefully remove yolks. Rub yolks against the
fine side of a grater and set aside.
Chop egg whites coarsely and mix into the sauce. Cook sauce over low
heat. Season to taste with salt and pepper.
Place toast on 4 plates, top with endive leaves and cheese sauce.
Garnish each with grated yolk "pollen." Serves 4.
House Beautiful/February/94 Scanned & fixed by DP & GG
Source from luhu.jp
Tags
Eggs