Eggs In Basic Roman Red Spaghetti Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/2 cup: Onions,
1/2 cup: Mushrooms,
1 each: Clove garlic, diced 4 eggs
1 can: Peeled tomatoes,
1 dash: Salt and pepper,
1/8 cup: Cream, opt.
Directions:
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with french
bread. Serves 2. Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with french
bread. Serves 2. Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp