Eggs Scrambled With Green Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Eggs,
2 medium: Green peppers,
1 cup: Well-seasoned soup stock,
Salt and pepper,
4 tbsp: Butter or butter substitute,
Directions:
Remove seeds and membrane from peppers. Parboil 5 minutes. Mince.
Beat eggs slightly. Season to taste. Add soup stock. Melt butter in
upper part of double boiler. Add egg mixture, stirring constantly. As
eggs begin to thicken add minced pepper. Continue cooking, stirring
constantly, until whites of eggs are set. Serve on toast. If desired,
2 bouillon cubes may be dissolved in 1 cup boiling water and
substituted for soup stock. 6 servings. Elizabeth Shaffer,
Albuquerque, N.M.
Source from luhu.jp
Beat eggs slightly. Season to taste. Add soup stock. Melt butter in
upper part of double boiler. Add egg mixture, stirring constantly. As
eggs begin to thicken add minced pepper. Continue cooking, stirring
constantly, until whites of eggs are set. Serve on toast. If desired,
2 bouillon cubes may be dissolved in 1 cup boiling water and
substituted for soup stock. 6 servings. Elizabeth Shaffer,
Albuquerque, N.M.
Source from luhu.jp
Tags
Eggs