Tapioca Pudding - Diet Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Minute tapioca,
2 tsp: Vanilla extract,
4 cup: Skim milk,
SEE NOTE in Description to,
6 tbsp: Sugar twin,
-make chocolate tapioca.,
2: Egg whites,
Directions:
Combine all ingredients in medium saucepan. Stir to blend. Let stand 5
minutes. Cook, stirring constantly, over medium heat until mixture comes
to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20
minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp.
Hersheys cocoa powder to list of ingredients. 1 serving = 1 bread, 1 milk.
Calories = 80. Posted on *P by Chrisine Walsh - ID #XBGF46B.
Source from luhu.jp
minutes. Cook, stirring constantly, over medium heat until mixture comes
to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20
minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp.
Hersheys cocoa powder to list of ingredients. 1 serving = 1 bread, 1 milk.
Calories = 80. Posted on *P by Chrisine Walsh - ID #XBGF46B.
Source from luhu.jp