Tarragon Pasta And Turkey Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Rotini, Twists or Spirals, uncooked
8 ounce: Smoked turkey, chopped
1 cup: Sliced celery,
1 1/2 cup: Seedless red grapes, cut into halves
1 cup: Sliced scallions, (white and green parts)
1 cup: Non-fat mayonnaise OR reduced-fat mayonnaise,
1/3 cup: Non-fat sour cream OR reduced-fat sour cream,
1 1/2 tbsp: Chopped fresh tarragon, OR
1 tsp: -Dried tarragon,
1 tbsp: Lemon juice,
Salt and pepper to taste,
Directions:
Prepare pasta according to package directions; drain. Rinse under cold
water and drain again.
In a large bowl, stir together the pasta, turkey, celery, grapes and
scallions. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing. Add salt and pepper, if desired. Serve
immediately or cover and chill.
Each serving provides: 287 Calories; 15.9 g Protein; 52.1 g
Carbohydrates; 1.7 g Fat; 15.5 mg Cholesterol;
1023 mg Sodium. Calories from Fat: 5%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
water and drain again.
In a large bowl, stir together the pasta, turkey, celery, grapes and
scallions. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing. Add salt and pepper, if desired. Serve
immediately or cover and chill.
Each serving provides: 287 Calories; 15.9 g Protein; 52.1 g
Carbohydrates; 1.7 g Fat; 15.5 mg Cholesterol;
1023 mg Sodium. Calories from Fat: 5%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp