Three Cheese Spread Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2: 3 oz. pkg. blue cheese,
Crumbled,
1/2 lbs: Kraft Old English cheese,
1/2 lbs: Velveeta cheese,
1 can: Milnot,
1 tsp: Salt,
2 tbsp: Butter,
Directions:
Melt all ingredients together in a double boiler, stirring until
smooth and creamy. Pour into 3 or 4 small containers (plastic
margarine tubs work well) and refrigerate. Keeps well in
refrigerator for one month. Serve with Triscuit or Keebler crackers.
Randy Rigg
Source from luhu.jp
smooth and creamy. Pour into 3 or 4 small containers (plastic
margarine tubs work well) and refrigerate. Keeps well in
refrigerator for one month. Serve with Triscuit or Keebler crackers.
Randy Rigg
Source from luhu.jp