Three Fruit Punch Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Superfine sugar,
1 1/2 cup: Grapefruit juice,
1 1/2 cup: Orange juice,
2 quart: Apricot or peach nectar,
1 1/2 tsp: Finely grated orange rind,
28 ounce: Club soda,
1: Orange, sliced, garnish
Directions:
Place sugar and grapefruit juice in a large, heavy, NON-aluminum
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and replenish as needed.
From: Terri St.Louis
Source from luhu.jp
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and replenish as needed.
From: Terri St.Louis
Source from luhu.jp