Tomato Cheese Ring Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Gelatin, lemon-flavored
3: Eggs, hard-cooked, chopped
3 cup: Tomato juice, hot
1/2 cup: Olives, stuffed, sliced
3/4 cup: Mayonnaise,
Lettuce leaves,
6 ounce: Cream cheese, softened
Directions:
Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese
with a rotary beater until smooth and well blended. Add tomato mixture;
beat until well blended. Chill until thick, but not set. Fold in eggs and
olives. Pour into a 1-1/2 qt. ring mold. Chill until set. Unmold on lettuce
leaves.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.
Source from luhu.jp
with a rotary beater until smooth and well blended. Add tomato mixture;
beat until well blended. Chill until thick, but not set. Fold in eggs and
olives. Pour into a 1-1/2 qt. ring mold. Chill until set. Unmold on lettuce
leaves.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.
Source from luhu.jp