Top-of-the-stove Mix Recipe
Yield: 7 servingsRecipe by luhu.jp
Ingredients:
6 cup: Bread,
1 tbsp: Parsley, dried
3 tbsp: Bouillon, chicken, dried
1/4 cup: Onion, minced, dried
1/2 cup: Celery, minced, dried
1 tsp: Thyme, dried
1 tsp: Pepper, ground
1/2 tsp: Sage, ground
1/2 tsp: Salt,
Directions:
Collect pieces and ends of bread until you have accumulated enough
for this recipe. Or make it up fresh by buying day-old bread from
the supermarket you will still be saving money. This basic stuffing
mix is flavored for chicken, but you can vary the spices for pork or
beef.
Cube bread. Preheat oven 350F. Spread bread on cookie sheet and
bake 8 to 10 minutes, turning a few times to brown evenly. Cool.
In a large bowl, toss bread cubes with the rest of the seasonings
until the cubes are evenly coated. Store in a tightly closed
container in the pantry for 1 to 4 months, or mixture can keep in the
freezer for 12 months.
In 1986, the cost to make this was $1.44 [I presume with purchased
bread], compared to Stove Top Stuffing, at $.89 for 6 ounces, $8.30
for 7 cups. From Cheaper and Better, Homemade Alternatives to
Storebought Goods, Nancy Birnes. Entered into MM format and archived
by Marie Campbell, May 4, 1996.
Source from luhu.jp
for this recipe. Or make it up fresh by buying day-old bread from
the supermarket you will still be saving money. This basic stuffing
mix is flavored for chicken, but you can vary the spices for pork or
beef.
Cube bread. Preheat oven 350F. Spread bread on cookie sheet and
bake 8 to 10 minutes, turning a few times to brown evenly. Cool.
In a large bowl, toss bread cubes with the rest of the seasonings
until the cubes are evenly coated. Store in a tightly closed
container in the pantry for 1 to 4 months, or mixture can keep in the
freezer for 12 months.
In 1986, the cost to make this was $1.44 [I presume with purchased
bread], compared to Stove Top Stuffing, at $.89 for 6 ounces, $8.30
for 7 cups. From Cheaper and Better, Homemade Alternatives to
Storebought Goods, Nancy Birnes. Entered into MM format and archived
by Marie Campbell, May 4, 1996.
Source from luhu.jp