Tossed Salad Crisscross Recipe
Yield: 6 - 8 folksRecipe by luhu.jp
Ingredients:
BASIC SALAD GREENS
CHOOSE 1 OR MORE OF ANY
BELOW TO TOTAL 12 CUPS
Iceberg, boston, bibb
Endive, french-belgian
Leaf, red leaf, romaine
Curly endive,
Escarole, spinach, watercress
SALAD SPARKERS (ANY BELOW
1 OR MORE TOTAL 1 1/2 CUP
FRESH VEGETABLES
Carrots, cauliflowerets,
Onions, radishes, tomato
Celery, cucumbers,
Zucchini, or any squash
Green peppers, mushrooms,
COOKED VEGETABLES
Artichoke hearts or bottoms,
Green peas,
Plain or marinated,
Marinated sliced carrots,
Dilled green beans, beans
FRUITS
Apples, avocados, orange
CHEESE
Parmesam, swiss, cheddar
MEAT, FISH OR POULTRY
Ham, tongue, cold cuts,
Turkey, chicken
Shrimp, crabmeat, lobster
TOSS WITH- SHAKE TO MIX
1/4 cup: Vegetable oil, olive oil,
3/4 tsp: Salt,
Or a combination of both,
1/8 tsp: To 1/4 ts pepper,
2 tbsp: Cider, wine, tarragon
1 small: Clove garlic, crushed
Vinegar,
GARNISH CHOOSE 1 OR 2 MORE
Bacon, blue cheese, carrot
French fried onions,
Curls, cherry tomatoes,
Gherkins, hard cooked eggs
Cocktail onions, croutons,
Olives, salted nuts
Directions:
Find your own favorites, then mix and match to suit the occasion. To the
salad greens I have used cabbage, either green or red, or both, or sprouts
To the salad sparkers, I MUST have broccoli.
Also I have used any of the salad sparkers to make my own Layered Salad to
which I MAY also add cooked rice top with low-cal mayo for potlucks.
Source: Betty Crockers Salads by WHOM Brought to you and yours via Nancy
OBrion and her Meal-Master
Source from luhu.jp
salad greens I have used cabbage, either green or red, or both, or sprouts
To the salad sparkers, I MUST have broccoli.
Also I have used any of the salad sparkers to make my own Layered Salad to
which I MAY also add cooked rice top with low-cal mayo for potlucks.
Source: Betty Crockers Salads by WHOM Brought to you and yours via Nancy
OBrion and her Meal-Master
Source from luhu.jp