Eggs With Spinach Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8: Eggs,
3 tbsp: Cooking fat,
800 Gr: spinach,
1/4 tbsp: Black pepper,
2 medium: Onions,
1 1/2 tsp: Salt,
2 Glasses: meat broth,
Directions:
Chop the onions into small pieces. Cut the roots off the spinach and wash
the spinach well.
Put the spinach and a few glasses of water into a saucepan. After boiling
for about 15 minutes, drain away the water by squeezing the spinach in
between the hands. Chop into small pieces and put to one side.
Put cooking fat and chopped onions into a saucepan. After frying, add 1
teaspoon of salt and the spinach, continue sauteeing for 20 minutes,
stirring continuously with a spoon. Add the meat broth and cook the spinach
on a low heat. After the liquid has been absorbed, season with black pepper
and continue stirring. Take the spinach out of the pan, spread evenly in a
wider pan. Make 8 holes in the spinach with a fork. Break each egg into
these holes and sprinkle 1/2 teaspoon salt over, cover and cook over heat
slightly lower than medium, for 4-5 minutes. Your dish is now ready to
serve.
korpe@cs.umd.edu http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
Source from luhu.jp
the spinach well.
Put the spinach and a few glasses of water into a saucepan. After boiling
for about 15 minutes, drain away the water by squeezing the spinach in
between the hands. Chop into small pieces and put to one side.
Put cooking fat and chopped onions into a saucepan. After frying, add 1
teaspoon of salt and the spinach, continue sauteeing for 20 minutes,
stirring continuously with a spoon. Add the meat broth and cook the spinach
on a low heat. After the liquid has been absorbed, season with black pepper
and continue stirring. Take the spinach out of the pan, spread evenly in a
wider pan. Make 8 holes in the spinach with a fork. Break each egg into
these holes and sprinkle 1/2 teaspoon salt over, cover and cook over heat
slightly lower than medium, for 4-5 minutes. Your dish is now ready to
serve.
korpe@cs.umd.edu http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
Source from luhu.jp