Emperor Julius Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Head of romaine lettuce,
Hard cooked egg wedges,
Bacon bits,
sl Black olives,
Capers,
Parmesan cheese,
Croutons,
Creamy daesar dressing,
Directions:
Tear lettuce into bite sized pieces, layers remaining ingredients on
top, and drizzle dressing over all. Origin: Whats Cooking Magazine,
by Kraft, 8th issue Shared by: Sharon Stevens, May/94
Source from luhu.jp
top, and drizzle dressing over all. Origin: Whats Cooking Magazine,
by Kraft, 8th issue Shared by: Sharon Stevens, May/94
Source from luhu.jp