Fresh Cilantro And Mint Chutney Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3 cup: Cilantro leaves, (firmly packed)
1/2 cup: Fresh mint leaves,
1/3 cup: Fresh lemon or lime juice,
3: Serrano chilies, chopped
6 medium: Garlic cloves, chopped
1 each: 1-inch piece fresh ginger, peeled and chopped
1 tsp: Ground cumin,
1 tsp: Sugar,
1/2 tsp: Salt,
Directions:
In a food processor or blender, mix all ingredients to a smooth paste,
scraping down sides of bowl frequently. Refrigerate in an airtight
container up to 10 days.
Adapted from: Suneeta Vaswanis recipe in Bon Appetit (February 1987)
Typed for you by Karen Mintzias
Source from luhu.jp
scraping down sides of bowl frequently. Refrigerate in an airtight
container up to 10 days.
Adapted from: Suneeta Vaswanis recipe in Bon Appetit (February 1987)
Typed for you by Karen Mintzias
Source from luhu.jp