Fresh Green Tomatillo Sauce / Salsa Verde Cruda Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Tomatillos, husked & washed or-
13 ounce: Can tomatillos, drained
2: Serrano chiles -or-,
1: Jalapeno chile, stemmed
5: Cilantro sprigs, roughly chopped
1/2 small: Onion, chopped
1/2 tsp: Salt,
Directions:
Boil fresh tomatillos in salted water to cover until barely tender,
8-10 minutes; drain. Canned tomatillos only need draining. Place the
tomatillos in a blender or food processor. If you want a milder
sauce, seed the chile(s), then chop into small bits and add to the
tomatillos along with the cilantro and chopped onion; if using a
blender, stir well. Blend or process to a coarse puree. Scrap into a
sauce dish, then to a medium-thick consistency with about 1/4 cup
water, then season with salt. Let stand for about 1/2 hour before
serving, for the flavors to blend. Source: Authentic Mexican; Rick &
Deann Groen Bayless. MM by Lyn.
Source from luhu.jp
8-10 minutes; drain. Canned tomatillos only need draining. Place the
tomatillos in a blender or food processor. If you want a milder
sauce, seed the chile(s), then chop into small bits and add to the
tomatillos along with the cilantro and chopped onion; if using a
blender, stir well. Blend or process to a coarse puree. Scrap into a
sauce dish, then to a medium-thick consistency with about 1/4 cup
water, then season with salt. Let stand for about 1/2 hour before
serving, for the flavors to blend. Source: Authentic Mexican; Rick &
Deann Groen Bayless. MM by Lyn.
Source from luhu.jp