Fried Chicken Wings Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
10 each: Chicken wings,
1 1/2 t: Finely minced ginger root,
1 t: Lemon juice,
1/2 cup: Flour,
1 cup: Vegetable oil,
1/2 t: Ground tumeric,
1 1/2 t: Finely minced garlic,
1 T: Water,
1/2 t: Salt,
Directions:
Remove wing tips and reserve for the soup pot. Cut each wing in half
at the joint. In a mixing bowl combine the wings and other
ingredients except the oil. Mix, cover and refrigerate 3 hrs. In a
large, deep pan heat the oil, add wings and fry until golden brown on
both sides- 12 min total.
Source from luhu.jp
at the joint. In a mixing bowl combine the wings and other
ingredients except the oil. Mix, cover and refrigerate 3 hrs. In a
large, deep pan heat the oil, add wings and fry until golden brown on
both sides- 12 min total.
Source from luhu.jp