Goldenrod Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard-cooked eggs,
2 cup: Medium white sauce,
6 slice: Toast,
Salt and pepper,
Paprika,
Directions:
Chop egg whites. Combine with white sauce. Season to taste. Heat
thoroughly. Pour over toast. Pile sieved egg yolks lightly over top.
Sprinkle with paprika. The Household Searchlight
Source from luhu.jp
thoroughly. Pour over toast. Pile sieved egg yolks lightly over top.
Sprinkle with paprika. The Household Searchlight
Source from luhu.jp
Tags
Eggs