Green Peppers With Eggs And Cheese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 medium: Sweet green peppers,
2 tbsp: Vinegar,
5: Eggs,
3 tbsp: Oil, corn or sunflower seed
400 gram: Crumbled white cheese,
2 tbsp: Chopped fresh garlic,
2 cup: Oil,
1/2 t: Granulated sugar,
2 large: Tomatoes,
1 pinch: Salt,
Directions:
Take 12 medium sweet green peppers and remove the stalks. Then carefully
cut out a cap from around the base of the stalk. Remove the seeds. Break 5
eggs into a bowl add 400 gm of crumbled white cheese and mix well.
Fill this mixture into the peppers with a spoon, and replace the lids. Heat
2 cups of oil (or sufficient to cover the peppers) in a saucepan and
arrange the stuffed peppers upright in the hot oil. When the peppers begin
to turn a golden brown, remove and arrange upright on a serving dish. While
they cool, prepare the sauce. Grate two large tomatoes into a saucepan, and
add 2 tablespoons of vinegar, 3 tablespoons of oil (corn or sunflower
seed), 2 tablespoons of chopped fresh garlic, half a teaspoon of granulated
sugar, and a pinch of salt. Bring to the boil and simmer, stirring
occasionally, pour over the stuffed peppers and serve.
Rumelia, or Turkey in Europe as it was known, is the area which corresponds
roughly to the Balkans today. With the collapse of the Ottoman Empire in
the early 20th century, many Turkish families in the Balkans migrated to
Turkey, introducing the delicious Rumelian cuisine. This recipe is a
speciality from this cuisine.
TRKNWS-L trh@aimnet.com Newsgroups: soc.culture.turkish
Source from luhu.jp
cut out a cap from around the base of the stalk. Remove the seeds. Break 5
eggs into a bowl add 400 gm of crumbled white cheese and mix well.
Fill this mixture into the peppers with a spoon, and replace the lids. Heat
2 cups of oil (or sufficient to cover the peppers) in a saucepan and
arrange the stuffed peppers upright in the hot oil. When the peppers begin
to turn a golden brown, remove and arrange upright on a serving dish. While
they cool, prepare the sauce. Grate two large tomatoes into a saucepan, and
add 2 tablespoons of vinegar, 3 tablespoons of oil (corn or sunflower
seed), 2 tablespoons of chopped fresh garlic, half a teaspoon of granulated
sugar, and a pinch of salt. Bring to the boil and simmer, stirring
occasionally, pour over the stuffed peppers and serve.
Rumelia, or Turkey in Europe as it was known, is the area which corresponds
roughly to the Balkans today. With the collapse of the Ottoman Empire in
the early 20th century, many Turkish families in the Balkans migrated to
Turkey, introducing the delicious Rumelian cuisine. This recipe is a
speciality from this cuisine.
TRKNWS-L trh@aimnet.com Newsgroups: soc.culture.turkish
Source from luhu.jp