Grunkohlsuppe (kale And Potato Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: Potatoes, Medium
8 cup: Water,
1/2 t: Pepper,
1/2 lbs: Garlic Sausage, *
2 T: Vegetable Oil,
1 t: Salt,
2 lbs: Kale, fresh
Directions:
* Garlic Sausage should be the smoked kind, cooked and sliced.
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+++ Peel and chop potatoes. Combine with vegetable oil and water.
Cook for 20 to 30 minutes or until potatoes are tender. Remove
potatoes and reserve liquid. Mash potatoes through a sieve and
return to potato liquid. Add salt and pepper and simmer for 20
minutes. Wash kale discarding all tough leaves and cut into shreds.
Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently
for 5 minutes.
Source from luhu.jp
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Peel and chop potatoes. Combine with vegetable oil and water.
Cook for 20 to 30 minutes or until potatoes are tender. Remove
potatoes and reserve liquid. Mash potatoes through a sieve and
return to potato liquid. Add salt and pepper and simmer for 20
minutes. Wash kale discarding all tough leaves and cut into shreds.
Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently
for 5 minutes.
Source from luhu.jp