Guava Daiquiri Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Can: frozen guava nectar,
15 ounce: Light Bacardi rum,
5 ounce: Roses bottled lime juice,
Directions:
Do not dilute the guava nectar. Whirl all ingredients together in a
blender about 15 seconds, just enough to mix thoroughly. Freeze
about two hours, or until mushy. Remove from freezer about 20
minutes before serving. Pour into stemmed glasses.
Taken from back of 1974 calendar, from a local Hawaiian newspaper.
Source from luhu.jp
blender about 15 seconds, just enough to mix thoroughly. Freeze
about two hours, or until mushy. Remove from freezer about 20
minutes before serving. Pour into stemmed glasses.
Taken from back of 1974 calendar, from a local Hawaiian newspaper.
Source from luhu.jp