Halloumi Omelette > Cypriot Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
3 tsp: Cold milk,
Butter for frying,
Salt and pepper to taste,
1/4 cup: Grated Cyprus Halloumi,
Cheese,
Directions:
Break eggs into a bowl. Add milk, salt and pepper. Beat lightly.
Add the butter to a preheated frying pan and increase the heat until
the butter sizzles. Pour in the egg mixture and cook until the top is
still liquid.
Add the grated Halloumi and fold over one-third of the omelette.
Tip over onto a warm serving plate and serve with a fresh salad.
TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris
(Gary) Zias
Source from luhu.jp
Add the butter to a preheated frying pan and increase the heat until
the butter sizzles. Pour in the egg mixture and cook until the top is
still liquid.
Add the grated Halloumi and fold over one-third of the omelette.
Tip over onto a warm serving plate and serve with a fresh salad.
TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris
(Gary) Zias
Source from luhu.jp