Ham Cups With Cherry Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Egg,
1/2 lbs: Ground pork,
1 1/2 cup: Soft bread crumbs,
1/4 cup: Packed brown sugar OR maple,
1/2 t: Ground mustard,
-sugar,
1 lbs: Ground fully cooked ham OR,
1 t: Prepared mustard,
-Spam,
Directions:
Sauce:
2 T Cornstarch
1/2 c Sugar OR maple sugar 1 Can Pitted red cherries, undrained (16
oz.) Red food coloring, optional
In a bowl, combine egg, bread crumbs and ground mustard. Add ham and pork;
mix well. Shape into eight equal portions; pat lightly into 2 3/4" muffin
cups. Combine brown sugar and prepared mustard; sprinkle over cups. Bake at
350 degrees for 40 minutes or until no longer pink.
Sauce: Combine cornstarch and sugar in a saucepan. Add cherries; cook and
stir over medium high heat until thickened and bubbly. Cook and stir 2
minutes longer. If desired, stir in 4-5 drops of food coloring. Serve over
ham cups. Serves 6.
SOURCE:* Reminisce Magazine, March/April 1997 POSTED BY: Jim Bodle 2/97
Source from luhu.jp
2 T Cornstarch
1/2 c Sugar OR maple sugar 1 Can Pitted red cherries, undrained (16
oz.) Red food coloring, optional
In a bowl, combine egg, bread crumbs and ground mustard. Add ham and pork;
mix well. Shape into eight equal portions; pat lightly into 2 3/4" muffin
cups. Combine brown sugar and prepared mustard; sprinkle over cups. Bake at
350 degrees for 40 minutes or until no longer pink.
Sauce: Combine cornstarch and sugar in a saucepan. Add cherries; cook and
stir over medium high heat until thickened and bubbly. Cook and stir 2
minutes longer. If desired, stir in 4-5 drops of food coloring. Serve over
ham cups. Serves 6.
SOURCE:* Reminisce Magazine, March/April 1997 POSTED BY: Jim Bodle 2/97
Source from luhu.jp