Ham Quiche (mw) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Shredded Swiss cheese,
1/2 t: Salt,
9 Inch: baked pastry shell in,
1/8 t: White pepper,
1 1/2: " deep, glass dish
3: Eggs,
1 package: Cooked ham, diced
2 t: Freeze dried chives,
1 cup: Half and half or whipping cm,
1/8 t: Nutmeg,
Directions:
Sprinkle half the cheese over bottom of baked pastry shell; cover with ham,
then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure. Add salt, pepper and eggs;
with a wire whip, beat until wellblended. Microwave, uncovered, on High
for 2 minutes, stirring after 1 minute. Gradually pour hot egg mixture
into pastry shell. Sprinkle with chives and nutmeg.
Microwave, uncovered, on High for 7-9 minutes (rotating dish 1/4 turn after
every 4 minutes) or until centerjiggles slightly when plate is gently
shaken. (Upon standing, center will set). Let stand, uncovered, for 10
minutes before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co.
Source from luhu.jp
then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure. Add salt, pepper and eggs;
with a wire whip, beat until wellblended. Microwave, uncovered, on High
for 2 minutes, stirring after 1 minute. Gradually pour hot egg mixture
into pastry shell. Sprinkle with chives and nutmeg.
Microwave, uncovered, on High for 7-9 minutes (rotating dish 1/4 turn after
every 4 minutes) or until centerjiggles slightly when plate is gently
shaken. (Upon standing, center will set). Let stand, uncovered, for 10
minutes before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co.
Source from luhu.jp