Hamburg-style Fish Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 T: Butter,
1/2 cup: , hot water
2 each: Pickles, dill
-----------sauce------------,
2 T: Sour cream,
1 t: Mustard, dijon-style
1/4 t: Pepper, white
1 each: Egg, large, hard cooked
1 lbs: White fish fillets, *
4 each: Eggs, large, hard cooked
1 T: Capers,
2 T: Mayonnaise,
2 t: Lemon juice,
1/2 t: Salt,
----------garnish-----------,
4 each: Beets, canned, slices
Directions:
* Fillets may be fresh or frozen. They can include cod, turbot, or
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Melt butter in a frypan. Place fish in frypan and pour hot
water over fish. Bring to a boil, cover, lower heat and simmer
gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the
pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by
blending mayonnaise, sour cream, lemon juice, mustard, salt, and
pepper. In a separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual dishes and
spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut
remaining egg into eight pieces and chop beet slices. Arrange garnish
on each serving. Serve immediately.
Source from luhu.jp
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Melt butter in a frypan. Place fish in frypan and pour hot
water over fish. Bring to a boil, cover, lower heat and simmer
gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the
pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by
blending mayonnaise, sour cream, lemon juice, mustard, salt, and
pepper. In a separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual dishes and
spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut
remaining egg into eight pieces and chop beet slices. Arrange garnish
on each serving. Serve immediately.
Source from luhu.jp