Harvest Cup Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Allow about 3 California dried figs for each serving. Cover figs with hot
water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each
cup. With scissors, snip off stems and cut figs into bite-size pieces.
Arrange in your best dessert glasses with cooked and sweetened cranberries
(canned or home-cooked), peeled apples cut into bits, and segments of
canned or fresh grapefruit. Cover with plenty of sweetened cranberry
juice. Sprinkle with confectioners sugar to taste. Chill for at least
one hour. Top with whole fig that has been dipped in honey mixed with a
little water. Ideal first course for your holiday dinner.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
Title: New Years Sherried Figs
Categories: Fruits, Holiday
Yield: 1 recipe
Place plenty of California dried figs in a bowl. Cover with California
sherry. Turn occasionally so all figs are well soaked in the sherry. Let
them stand for 24 hours or longer. Drain and roll lightly in
confectioners sugar. Keep the sherry for pudding sauce. These Sherried
Figs are guaranteed to disappear like the Old Year at midnight!
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each
cup. With scissors, snip off stems and cut figs into bite-size pieces.
Arrange in your best dessert glasses with cooked and sweetened cranberries
(canned or home-cooked), peeled apples cut into bits, and segments of
canned or fresh grapefruit. Cover with plenty of sweetened cranberry
juice. Sprinkle with confectioners sugar to taste. Chill for at least
one hour. Top with whole fig that has been dipped in honey mixed with a
little water. Ideal first course for your holiday dinner.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
Title: New Years Sherried Figs
Categories: Fruits, Holiday
Yield: 1 recipe
Place plenty of California dried figs in a bowl. Cover with California
sherry. Turn occasionally so all figs are well soaked in the sherry. Let
them stand for 24 hours or longer. Drain and roll lightly in
confectioners sugar. Keep the sherry for pudding sauce. These Sherried
Figs are guaranteed to disappear like the Old Year at midnight!
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
Source from luhu.jp