Hot Mustard Sauce 1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 T: Dry mustard,
2 T: Peanut oil,
2 T: Water,
1/4 cup: Sugar,
1 T: Cornstarch,
1/2 t: Salt,
1/2 cup: Water,
1/4 cup: Distilled white vinegar,
Directions:
COMBINE MUSTARD AND OIL IN A SMALL BOWL
SLOWLY ADD 2 TABLESPOONS WATER AND STIR TO FORM A SMOOTH PASTE, SET
ASIDE
COMBINE SUGAR, CORNSTARCH, AND VINEGAR IN A SMALL SAUCEPAN, OVER A LOW
FLAME
HEAT AND STIR, UNTIL THICKENED
GRADUALLY ADD TO MUSTARD MIXTURE AND STIR UNTIL BLENDED COVER AND
CHILL
SERVE AT ROOM TEMPERATURE
Source from luhu.jp
SLOWLY ADD 2 TABLESPOONS WATER AND STIR TO FORM A SMOOTH PASTE, SET
ASIDE
COMBINE SUGAR, CORNSTARCH, AND VINEGAR IN A SMALL SAUCEPAN, OVER A LOW
FLAME
HEAT AND STIR, UNTIL THICKENED
GRADUALLY ADD TO MUSTARD MIXTURE AND STIR UNTIL BLENDED COVER AND
CHILL
SERVE AT ROOM TEMPERATURE
Source from luhu.jp