Italian Ribs And Pesto Sauce For Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Minced onions,
1 large: Garlic clove minced,
5: Anise seeds,
1/2 t: Rosemary crushed,
1: 3-inch piece celery,
1 1/2 t: Sugar,
2 t: Crushed basil Pinch of oregano,
2 can: , (29-oz each) tomato sauce
1 can: , (8-oz) tomato paste
1 1/2 cup: , (12-oz) water
1: 3-lb slab ribs ****,
Directions:
**** Cut ribs lengthwise or horizontally, then vertically, in equal
rib-width pieces.
In a large, heavy kettle/dutch oven, brown the ribs well. Pour off
fat and set ribs aside. Using a bit of the rib fat, saute onions and
garlic in another skillet until golden and limp. Dont let them burn.
Put ribs in large kettle with onions, garlic, anise seeds, rosemary,
celery, sugar, basil, oregano, tomato sauce, tomato paste and water.
Simmer together, partially covered, until sauce begins to thicken and
mounds. Stir more often as it gets thicker, this will take about 2
1/2 hours. When sauce is desired consistency, very thick, and the
ribs very, very tender, remove celery and pour sauce over pasta.
Source from luhu.jp
rib-width pieces.
In a large, heavy kettle/dutch oven, brown the ribs well. Pour off
fat and set ribs aside. Using a bit of the rib fat, saute onions and
garlic in another skillet until golden and limp. Dont let them burn.
Put ribs in large kettle with onions, garlic, anise seeds, rosemary,
celery, sugar, basil, oregano, tomato sauce, tomato paste and water.
Simmer together, partially covered, until sauce begins to thicken and
mounds. Stir more often as it gets thicker, this will take about 2
1/2 hours. When sauce is desired consistency, very thick, and the
ribs very, very tender, remove celery and pour sauce over pasta.
Source from luhu.jp