Jims Borsch Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, chopped
2 cup: Water,
1/2 cup: Carrots, diced
1 cup: Cabbage, shredded
5 tbsp: Sour cream,
1 tbsp: Butter,
2 cup: Beets, diced
2 cup: Beef stock,
1 tbsp: Vinegar,
5 tsp: Dill, chopped
Directions:
In the soup pot, melt butter and fry onions until softened. Add water,
carrots and beets and bring to a boil, lower heat and simmer, covered
for 15 min. Add stock, vinegar and cabbage and simmer 5 min. more.
Add salt and pepper to taste and serve. Garnish each bowl with a
spoonful of sour cream and some dill.
Source from luhu.jp
carrots and beets and bring to a boil, lower heat and simmer, covered
for 15 min. Add stock, vinegar and cabbage and simmer 5 min. more.
Add salt and pepper to taste and serve. Garnish each bowl with a
spoonful of sour cream and some dill.
Source from luhu.jp