Jo Parodis Swedish Meat Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Typed by Dorothy Hair 7/94,
1 cup: Soup, Cream of Mushroom
1 1/2 lbs: Beef, ground
1: Egg, slightly beaten
1/2 cup: Bread crumbs, fine dry
1/4 tsp: Nutmeg, ground
1/2 cup: Cream, Sour
Directions:
Mix thoroughly beef, egg, bread crumbs, nutmeg and 1/3 cup of soup.
Shape firmly into a loaf shape; place in shallow baking pan. Bake at
350 degrees for 1 hour. Blend remaining soup and sour cream.
Heat; stir now and then. Serve this sauce over the meat loaf;
sprinkle with additional nutmeg. Garnish with cucumber slices.
"Easy to cook as well as easy on the budget."
"Ciao Lets Eat" by Jo Parodi Familys Recipe Collection typed by
Dorothy Hair 7/94
Dorothys note: A collection of recipes tested in the kitchen of Jo
Parodi in a cookbook created with love for her family and friends. A
colleague has allowed me to borrow his mothers present to him, and
lucky for us, Mrs. Parodi has given her permission for me to post
some of the family recipes from her 1973 cookbook.
Source from luhu.jp
Shape firmly into a loaf shape; place in shallow baking pan. Bake at
350 degrees for 1 hour. Blend remaining soup and sour cream.
Heat; stir now and then. Serve this sauce over the meat loaf;
sprinkle with additional nutmeg. Garnish with cucumber slices.
"Easy to cook as well as easy on the budget."
"Ciao Lets Eat" by Jo Parodi Familys Recipe Collection typed by
Dorothy Hair 7/94
Dorothys note: A collection of recipes tested in the kitchen of Jo
Parodi in a cookbook created with love for her family and friends. A
colleague has allowed me to borrow his mothers present to him, and
lucky for us, Mrs. Parodi has given her permission for me to post
some of the family recipes from her 1973 cookbook.
Source from luhu.jp