Kalbsschnitzel Mit Joghurt (veal Steaks With Yogurt) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal, Sliced Thin
1/4 t: Pepper,
4 each: Apples, Med. Peel And Slice
8 ounce: Yogurt, Small Container
1/2 t: Salt,
3 T: Vegetable Oil,
1/2 cup: Evaporated Milk,
Directions:
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.
Source from luhu.jp
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.
Source from luhu.jp