Kalbssxhnitzel In Currysosse (veal Steaks / Lemon & Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal Cutlets, Sliced Thin
1/4 t: Pepper,
3 T: Vegetable Oil,
2 T: Evaporated Milk,
1 each: Lemon, Juiced
2 T: Cognac Or Brandy,
1/2 t: Salt,
3/4 t: Curry Powder,
2 each: Onions, Diced
2 T: Tomato Paste,
10 each: Parsley Sprigs, Chopped
Directions:
Season veal with salt, pepper and 1/2 t curry powder. Heat oil;
brown veal slices on both sides. Remove meat and reserve. Add
onions; saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Source from luhu.jp
brown veal slices on both sides. Remove meat and reserve. Add
onions; saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Source from luhu.jp