Kaneohe Banana Fritters Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
2 t: Baking powder,
1 T: Sugar,
1: Egg, separated
1/4: Lemon juice,
3/4 cup: Milk,
Bananas, halved or cut into
Diagonal pieces,
Directions:
Sift together flour, baking powder and sugar. Combine egg yolk and
lemon juice (recipe does not stipulate amount, but I would assume it
was 1/4 cup) and add to dry ingredients. Add milk slowly. Beat egg
white. Fold in last. Dip bananas in batter and fry in deep fat.
Serve hot.
John Grote
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp
lemon juice (recipe does not stipulate amount, but I would assume it
was 1/4 cup) and add to dry ingredients. Add milk slowly. Beat egg
white. Fold in last. Dip bananas in batter and fry in deep fat.
Serve hot.
John Grote
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp