Korean Barbecue Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sirloin steak, boneless
1/4 cup: Soy sauce,
1 tbsp: Sesame oil,
1/2 tsp: Sesame seeds,
1/2 tsp: Crushed garlic,
1/4 tsp: Pepper,
1 large: Green onion, chopped
2 tbsp: Cooking wine,
1 tbsp: Sugar,
Sesame oil, for frying
Directions:
Slice beef into 1/8-inch thick strips. Mix soy sauce, 1 tablespoon
sesame oil, and next 5 ingredients in shallow glass bowl. Add beef.
Marinate in refrigerator for 2 to 3 hours. Stir-fry beef in
additional sesame oil in wok for 5 to 10 minutes or until beef is
brown.
Source from luhu.jp
sesame oil, and next 5 ingredients in shallow glass bowl. Add beef.
Marinate in refrigerator for 2 to 3 hours. Stir-fry beef in
additional sesame oil in wok for 5 to 10 minutes or until beef is
brown.
Source from luhu.jp