Original Calzone Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dough for Italian bread,
1/2 lbs: Ground beef,
1 small: Onion, chopped fine
1 tsp: Parsley chopped fine,
1: 8oz can tomato sauce,
1/2 cup: Grated romano or parmesan cheese,
1/4 cup: Mozzarella cheese, shredded
1/4 cup: Provolone cheese, shredded salt and pepper to taste
Directions:
Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
fry off until meat turns brown. After meat cools, mix in mozzarella
and provolone cheese and tomato sauce. Roll out dough in
approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold
over like a apple turnover. Squeeze edges with fork and deep fry or
bake until golden brown.
(Recipe from members of the Little Italy Lodge, Order Sons of Italy in
America cookbook)
From: Agnes Colgan Date: 19 Jan 94
Source from luhu.jp
fry off until meat turns brown. After meat cools, mix in mozzarella
and provolone cheese and tomato sauce. Roll out dough in
approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold
over like a apple turnover. Squeeze edges with fork and deep fry or
bake until golden brown.
(Recipe from members of the Little Italy Lodge, Order Sons of Italy in
America cookbook)
From: Agnes Colgan Date: 19 Jan 94
Source from luhu.jp