Peanut Dressing Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
4 cup: Shelled, roasted, and ground
Salt,
Unsalted peanuts,
Freshly ground black pepper,
3 cup: Toasted breadcrumbs,
2 T: Chopped hot red pepper or,
5 T: Melted butter,
Cayenne, optional
2: Egg yolks,
3 cup: Chicken stock, fresh or
5 T: Finely chopped fresh sage,
Canned, more or less
Directions:
Preheat the oven to 350F. Mix the peanuts, breadcrumbs, butter, egg yolks,
and sage together. Season as desired with salt and pepper and optional red
pepper. Add enough of the stock to make a moist mixture. Place in a
greased baking dish and bake 30 minutes. If too dry, heat and add chicken
stock to moisten as desired. Halve this recipe if serving with chicken.
DUPREE, Nathalie
New Southern Cooking
Alfred A. Knopf
New York Submitted by John Hartman
Indianapolis, IN
16 June 1996
Source from luhu.jp
and sage together. Season as desired with salt and pepper and optional red
pepper. Add enough of the stock to make a moist mixture. Place in a
greased baking dish and bake 30 minutes. If too dry, heat and add chicken
stock to moisten as desired. Halve this recipe if serving with chicken.
DUPREE, Nathalie
New Southern Cooking
Alfred A. Knopf
New York Submitted by John Hartman
Indianapolis, IN
16 June 1996
Source from luhu.jp