Poached Eggs With Asiago Cheese Sauce - Victo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
ASIAGO CHEESE SAUCE
2 tbsp: Unsalted butter,
2 tbsp: All-purpose flour,
1/2 cup: Chicken broth,
1/2 cup: Heavy cream,
1/2 cup: , (2 oz) grated Asiago cheese
HAM AND EGGS
4 Slices: sweet Virginia ham,
2: English muffins, split and buttered
4: Eggs,
Freshly ground pepper,
Fresh herb sprigs and pansies to garnish,
Directions:
To make Asiago Cheese Sauce: 1. In small saucepan, melt butter. Blend
in flour. Stir over medium high heat 1 minute.
2. Whisk in chicken broth and cream. Cook whisking constantly until
thickened and bubbly.
3. Whisk in cheese until melted. Cover.
To make Ham and Eggs: 1. On a baking sheet, arrange ham slices on
English muffin halves. Broil 3 inches from the heat for 2 minutes.
Keep warm.
2. Bring 1/2 inch of water to boiling in a large skillet. Reduce
heat. Slip eggs into water. Simmer 4 to 6 minutes. Baste yolks with
simmering water.
3. Remove eggs from water with slotted spoon. Arrange over ham on
muffins.
4. Serve with Asiago Cheese Sauce, freshly ground pepper. Garnish
with herb sprigs, pansies.
Victoria/September/90 Scanned & fixed by DP & GG
Source from luhu.jp
in flour. Stir over medium high heat 1 minute.
2. Whisk in chicken broth and cream. Cook whisking constantly until
thickened and bubbly.
3. Whisk in cheese until melted. Cover.
To make Ham and Eggs: 1. On a baking sheet, arrange ham slices on
English muffin halves. Broil 3 inches from the heat for 2 minutes.
Keep warm.
2. Bring 1/2 inch of water to boiling in a large skillet. Reduce
heat. Slip eggs into water. Simmer 4 to 6 minutes. Baste yolks with
simmering water.
3. Remove eggs from water with slotted spoon. Arrange over ham on
muffins.
4. Serve with Asiago Cheese Sauce, freshly ground pepper. Garnish
with herb sprigs, pansies.
Victoria/September/90 Scanned & fixed by DP & GG
Source from luhu.jp