Polish Kielbasa (sausage-making Cookbook By Jerry Predika Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-Source: Sausage-Making Cookbook by Jerry Predika FROM : Clarence Fontish,
Directions:
5 lb Pork, coarse ground 2 T Salt 1 1/2 t Pepper 1 t
Marjoram 3 ea Garlic cloves, fine chopped 1 c Water
Combine all ingredients, mix well and stuff into hog casing. To cook,
cover partially and simmer for 1 1/2 hours.
Source from luhu.jp
Marjoram 3 ea Garlic cloves, fine chopped 1 c Water
Combine all ingredients, mix well and stuff into hog casing. To cook,
cover partially and simmer for 1 1/2 hours.
Source from luhu.jp