Polish Sausage And Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Cabbage head, course sliced
1: Potato, small; peeled/diced
1 tsp: Salt,
1/2 tsp: Caraway seed,
1 Large: onion, cut 1" slices
1 1/2 lbs: Polish sausage, cut 1" piece
14 ounce: Chicken broth,
Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot
Cooking, March 1992... From Robbie Sheltons Database
Source from luhu.jp
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot
Cooking, March 1992... From Robbie Sheltons Database
Source from luhu.jp