Pork Chops And Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pork chops, lean
1 t: Salt,
1 cup: Rice,
Flour,
2 cup: Water,
2 T: Oil,
1 can: Cream of mushroom soup,
1/4 cup: Water,
Directions:
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and
1/4c water. Cover and cook 15 minutes. Line casserole with rice,
cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.
Source from luhu.jp
Brown floured and salted pork chops in oil. Add mushroom soup and
1/4c water. Cover and cook 15 minutes. Line casserole with rice,
cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.
Source from luhu.jp