Quick Conversion Guide For Ozzie Measurements (part 1) Recipe

Quick Conversion Guide For Ozzie Measurements (part 1) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-put out by The Australian Womens Weekly. If you have any interest in these recipes at all, save this post. These are conversions from Ozzie to US and British measurements.

Directions:

QUICK CONVERSION GUIDE: Wherever you live in the world, you can use
our recipes with the help of our easy-to-follow conversions for all
your cooking needs. These conversions are approximate only. The
difference between the exact and approximate conversions of liquid
and dry measures amounts to only a teaspoon or two, and will not make
any noticeable difference to your cooking results.

MEASURING EQUIPMENT: The difference between measuring cups
internationally is minimal within 2 or 3 teaspoons difference. (For
the record, 1 Australian measuring cup will hold approximately
250ml.) The most accurate way of measuring dry ingredients is to
weigh them. When measuring liquids use a clear glass or plastic jug
with metric markings.

1 Teaspoon: 5ml 1 Tablespoon: 20ml

NOTE: NZ, CANADA, USA AND UK ALL USE 15ml TABLESPOONS. ALL CUP AND
SPOON MEASUREMENTS ARE LEVEL.

DRY MEASURES: Metric Imperial
15 g 1/2oz
30 g 1oz
60 g 2oz 909 3oz
125 g 4oz (1/4 1b)
155 g 5oz
185 g 6oz
220 g 7oz
250 g 8oz (1/2 lb)
280 g 9oz
315 g 10oz
345 g 11oz
375 g 12oz (3/4 lb)
410 g 13oz
440 g 14oz
470 g 15oz
500 g 16oz (1 lb)
750 g 24oz (1 1/2 lb)
1 kg 32oz (2 lb)

LIQUID MEASURE: Metric Imperial
30 ml 1 fluid oz
60 ml 2 fluid oz
100 ml 3 fluid oz
125 ml 4 fluid oz
150 ml 5 fluid oz (1/4 pint/1 gill)
190 ml 6 fluid oz
250 ml 8 fluid oz
300 ml 10 fluid oz (1/2 pint)
500 ml 16 fluid oz
600 ml 20 fluid oz (1 pint)
1000 ml (1 litre) 1 3/4 pints

WE USE LARGE EGGS WITH AN AVERAGE WEIGHT OF 60g.

These equivalents are from various books in the Australian Womens
Weekly series of cookbooks.

Posted by Stephen Ceideberg; August 9 1993.


Source from luhu.jp