Rakott Krumpli Hungarian Scalloped Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Potatoes,
12: Eggs, Hard Boiled
4 ounce: Butter,
16 ounce: Sour Cream,
12 slice: Bacon,
4 ounce: Swiss Cheese, Grated
16 ounce: Sausage Or Franks, Sliced
1 tsp: Salt,
Directions:
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes at 400
F
until bacon is crisp on the top and cheese melted Submitted By BARRY
WEINSTEIN
Source from luhu.jp
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes at 400
F
until bacon is crisp on the top and cheese melted Submitted By BARRY
WEINSTEIN
Source from luhu.jp