Rice And Endive Soup Recipe

Rice And Endive Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Uncooked rice,
1 1/2 cup: Chopepd onions,
2 each: Celery stalks, sliced
2 small: Carrots, peeled & cut into, half moons
3 tbsp: Olive oil,
3 cup: Vegetable stock,
10 each: Ripe plum tomatoes, chopped,, or 28 oz can whole plum - tomatoes, crushed
1 each: Head curly endive, chopped
1/2 cup: Chopped fresh parsley,
1 1/2 tbsp: Chopped fresh basil,
Salt & pepper,

Directions:

Cook the rice.

Meanwhile, saute the onions, celery & carrots in the olive oil till
tender. Add the stock & tomatoes & endive. Simer for about 15
minutes. Stir in the cooked rice. Add parsley & basil. Season with
salt & pepper to taste.

"Sundays at Moosewood Restaurant Cookbook"


Source from luhu.jp