Roasted Garlic With Cumin-eggplant & Capellini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Garlic heads, broken into, cloves but unpeeled
4 tbsp: Olive oil,
Salt & cayenne,
1 each: Eggplant, thinly sliced, lengthwise
2 tsp: Cumin,
12 ounce: Capellini,
Juice of 1/2 lemon,
2 tsp: Cilantro, chopped
Directions:
Place whole, unpeeled garlic cloves on a baking sheet in a single
layer & sprinkle with 2 tb olive oil & salt to taste. Roast at 350F
for 30 minutes. Raise the heat to 400F & continue to roast for
another 10 minutes. Remove from oven & cool. When cool enough to
handle, peel & toss with the remnants of the oil they were cooked in.
Set aside.
Brush eggplant slices with rest of olive oil & sprinkle with 1 ts
cumin. Broil until the eggplant is browned in spots & tender, cut
into matchstick pieces.
Cook pasta to al dente & drain.
Toss pasta with the eggplant & garlic flesh. Season with salt,
cayenne, rest of cumin & the lemon juice. Let cool to room
temperature & serve, garnished with cilantro.
** Recipe was confusing, it omitted ingredients in the directions
that are included in the ingredient list & referred to ingredients
that did not appear in the ingredient list. So, this recipe has
hopefully been adjusted so that it works.
Adapted from Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Source from luhu.jp
layer & sprinkle with 2 tb olive oil & salt to taste. Roast at 350F
for 30 minutes. Raise the heat to 400F & continue to roast for
another 10 minutes. Remove from oven & cool. When cool enough to
handle, peel & toss with the remnants of the oil they were cooked in.
Set aside.
Brush eggplant slices with rest of olive oil & sprinkle with 1 ts
cumin. Broil until the eggplant is browned in spots & tender, cut
into matchstick pieces.
Cook pasta to al dente & drain.
Toss pasta with the eggplant & garlic flesh. Season with salt,
cayenne, rest of cumin & the lemon juice. Let cool to room
temperature & serve, garnished with cilantro.
** Recipe was confusing, it omitted ingredients in the directions
that are included in the ingredient list & referred to ingredients
that did not appear in the ingredient list. So, this recipe has
hopefully been adjusted so that it works.
Adapted from Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Source from luhu.jp