Rolled Tortilla Sandwich With Red Pepper Chee Recipe
Yield: 4 SandwichesRecipe by luhu.jp
Ingredients:
SANDWICH
4: 10-12" Flour Tortilla,
6 ounce: Harvarti or Jack Cheese,
Thinly Sliced,
RED PEPPER SPREAD
1 cup: Canned Roasted Red Bell,
Peppers, drained
1/4 cup: Fresh Basil Leaves, packed
1 tbsp: Basalmic Vinegar,
2 tsp: Olive Oil,
Directions:
Red Pepper Spread: Combine all spread ingredients in a food processor
or blender; whirl until smooth. Pour into a 2 quart pan, boil and
stir over medium-high heat until reduced to 1/2 cup, about 2 minutes.
Cool. Sandwiches: Lay tortillas flat. Spread 2 tb of the red pepper
filling over each tortilla, leaving pbare a quarter-moon section (1"
wide at midpoint) along 1 edge. Divide cheese among tortillas,
layering in a single layer across center of each tortilla, parallel
to the plain edge; brush plain edge lightly with water. Starting
opposite plain edge, tightly roll each tortilla around filling,
tucking in cheese. Press firmly against moist edge to seal. If made
ahead, wrap airtight and chill up until next day. Cut each tortilla
diagonally into 2" wide slices, seal in a plastic bag to transport.
Sandwich stays fresh at room temperature up to 5 hours. Source:
Sunset Magazine, October 1991 Typed by Katherine Smith
Source from luhu.jp
or blender; whirl until smooth. Pour into a 2 quart pan, boil and
stir over medium-high heat until reduced to 1/2 cup, about 2 minutes.
Cool. Sandwiches: Lay tortillas flat. Spread 2 tb of the red pepper
filling over each tortilla, leaving pbare a quarter-moon section (1"
wide at midpoint) along 1 edge. Divide cheese among tortillas,
layering in a single layer across center of each tortilla, parallel
to the plain edge; brush plain edge lightly with water. Starting
opposite plain edge, tightly roll each tortilla around filling,
tucking in cheese. Press firmly against moist edge to seal. If made
ahead, wrap airtight and chill up until next day. Cut each tortilla
diagonally into 2" wide slices, seal in a plastic bag to transport.
Sandwich stays fresh at room temperature up to 5 hours. Source:
Sunset Magazine, October 1991 Typed by Katherine Smith
Source from luhu.jp