Rostbraten Mit Pilzfulle (beef Roast With Mushroom Stuffi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
ROAST
1/2 t: Salt,
2 lbs: Flank Steak,
1/4 t: White Pepper,
1 t: Mustard, Dijon Style
MUSHROOM STUFFING
2 T: Vegetable Oil,
4 ounce: Mushroom Pieces, *
2 T: Chives, Chopped
1/2 cup: Bread Crumbs, Dried
1/4 t: Pepper,
1 each: Onion, Small, Chopped
1/2 cup: Parsley, Chopped
1 T: Tomato Paste,
1/4 t: Salt,
1 t: Paprika,
GRAVY
3 each: Bacon, Strips, Cubed
1 cup: Beef Broth, Hot
2 T: Tomato Catsup,
2 each: Onions, Small, Fine Chopped
1 t: Mustard, Dijon Style
Directions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Lightly salt and pepper flank steak. Spread one side with
mustard. To prepare stuffing, heat vegetable oil in a frypan, add
onion and cook for 3 minutes, until lightly browned. Add mushroom
pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
and bread crumbs. Season with salt and pepper and paprika. Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string. To prepare gravy, cook bacon
in a Dutch oven until partially done. Add the meat roll and brown on
all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1
hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Source from luhu.jp
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Lightly salt and pepper flank steak. Spread one side with
mustard. To prepare stuffing, heat vegetable oil in a frypan, add
onion and cook for 3 minutes, until lightly browned. Add mushroom
pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
and bread crumbs. Season with salt and pepper and paprika. Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string. To prepare gravy, cook bacon
in a Dutch oven until partially done. Add the meat roll and brown on
all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1
hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Source from luhu.jp