Sauce Remoulade Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 cup: Mayonnaise,
1/2 tsp: Anchovy paste **,
3 tbsp: Sour Pickles, chopped
3 tbsp: Capers, chopped
3 tbsp: Fresh herbs***, chopped
Directions:
NB ** Anchovy paste is made by mashing anchovy fillets.
*** Use herbs such as parsley, chives, tarragon, chervil etc
Make mayonnaise in the usual way. Chop the pickles finely with the
capers. Wash the herbs well, and dry them before chopping them as
well. Mix all the flavouring ingredients with the mayonnaise.
Recipe "Mastering the art of French Cooking" Bech, Bertholle & Child
MMed IMH Georges Home BBS 2:323/4.4
Source from luhu.jp
*** Use herbs such as parsley, chives, tarragon, chervil etc
Make mayonnaise in the usual way. Chop the pickles finely with the
capers. Wash the herbs well, and dry them before chopping them as
well. Mix all the flavouring ingredients with the mayonnaise.
Recipe "Mastering the art of French Cooking" Bech, Bertholle & Child
MMed IMH Georges Home BBS 2:323/4.4
Source from luhu.jp