Sauerkrautsalat Mit Schinken (sauerkraut Salad With Ham) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sauerkraut, (1 Lb Can)
6 ounce: Ham, Cooked
1/2 lbs: Blue Grapes,
DRESSING
1/2 cup: Yogurt,
1/4 t: Pepper, White
1/4 t: Salt,
1 t: Honey,
Directions:
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Source from luhu.jp
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Source from luhu.jp