Sausage & Egg Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Or 8 slices bread, crusts removed
6: Eggs, beaten
1 cup: Milk,
1 lbs: Tennessee Pride Country Sausage, (mild or hot) cooked crumbled and drained
1 1/2 cup: Shredded cheddar cheese,
Salt and pepper, to taste
Directions:
Heres an easy brunch recipe. Its delicious served with Tex-Mex
toppings like chopped green onion, salsa, chopped fresh tomato, sour
cream, or even black olive slices.
Preheat oven to 350 degrees. Grease a 2-quart baking dish. Arrange
bread over bottom of dish. Whisk eggs and milk in mixing bowl until
well blended. Season with salt and pepper. Pour half of egg mixture
over bread. Sprinkle with half of sausage and half of cheese. Add
remaining egg mixture. Sprinkle with remaining sausage and cheese.
Bake 20 to 30 minutes or until eggs are set and top is golden brown.
Let stand
5 minutes before serving.
From: Odoms Tennessee Pride Country Sausage Holiday Recipes
Source from luhu.jp
toppings like chopped green onion, salsa, chopped fresh tomato, sour
cream, or even black olive slices.
Preheat oven to 350 degrees. Grease a 2-quart baking dish. Arrange
bread over bottom of dish. Whisk eggs and milk in mixing bowl until
well blended. Season with salt and pepper. Pour half of egg mixture
over bread. Sprinkle with half of sausage and half of cheese. Add
remaining egg mixture. Sprinkle with remaining sausage and cheese.
Bake 20 to 30 minutes or until eggs are set and top is golden brown.
Let stand
5 minutes before serving.
From: Odoms Tennessee Pride Country Sausage Holiday Recipes
Source from luhu.jp