Scalloped Eggs With Asparagus Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard-cooked eggs,
1 1/2 cup: Medium white sauce,
3/4 cup: Buttered crumbs,
2 each: Dozen stalks canned or fresh, cooked asparagus
Salt and pepper,
Directions:
Fill well-oiled baking dish with alternate layers of sliced eggs and
asparagus. Season with salt and pepper. Add white sauce. Cover with
buttered crumbs. Bake in moderate oven (400 F) until sauce bubbles. 6
servings. Elizabeth Shaffer, Albuquerque, N.M.
Source from luhu.jp
asparagus. Season with salt and pepper. Add white sauce. Cover with
buttered crumbs. Bake in moderate oven (400 F) until sauce bubbles. 6
servings. Elizabeth Shaffer, Albuquerque, N.M.
Source from luhu.jp
Tags
Eggs