Schweinekoteletts In Saurer Sahnesosse (baked Pork Chops) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Pork Chops,
1 t: Caraway Seeds, Crushed
1/2 t: Salt,
1 cup: White Wine, Dry
1 each: Garlic Clove, Minced
2 t: Hungarian Paprika, Mild *
Pepper, As Desired
1 cup: Sour Cream, Optional
Directions:
* Use only Hungarian mild Paprika. It is available at most larger
stores
and at specialty shops.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++ Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered,
in the marinade in a preheated 325 degree F. oven for 1 hour or until
tender. Add more wine if necessary. Stir sour cream into pan juices
and heat through but DO NOT boil. Serve chops with sour-cream gravy
and buttered noodles or dumplings.
Source from luhu.jp
stores
and at specialty shops.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++ Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered,
in the marinade in a preheated 325 degree F. oven for 1 hour or until
tender. Add more wine if necessary. Stir sour cream into pan juices
and heat through but DO NOT boil. Serve chops with sour-cream gravy
and buttered noodles or dumplings.
Source from luhu.jp